Thrive, Real Ice Cream, Buttered Pecan
by Thrive Frozen Nutrition Llc
United States
217 kcalper 100 g · 11% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0858738003103
GS1 prefix085 · GS1 US
Additives6: E1200, E340, E340ii…
AllergensMilk, Nuts
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 7.2 g | 14% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk, cream, maltitol**, milk proteins, pecans (roasted in safflower oil), inulin (chicory root fiber), polydextrose, skim milk solid, vitamins & minerals (dimagnesium phosphate, tricalcium phosphate, potassium chloride, dipotassium phosphate, ferric orth
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iiDimagnesium phosphateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.