Onion chutneys · United States

Caramelized Red Onion Chutney

by Brands Of Britain Llc

United States

233 kcalper 100 g · 12% of the reference intake

56.7 gof sugars per 100 g

Barcode (EAN-13)0858723003033

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	53.3 g	19%
Total sugars	56.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated September 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red onions (29%), sugar, bramley apples, white wine vinegar, muscovado sugar, caramel free balsamic vinegar of modena (wine vinegar, grape must), molasses, organic sea salt, dried onion, garlic puree, ginger puree.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	150 mg	7%
Total carbohydrate	16 g	6%
Dietary fiber	0.0 g	0%
Total sugars	17 g	—
Protein	0.0 g	—

Servings per package: About 11
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 31, 2020
FDC ID: 2443147

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 18, 2021 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 31, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.