Key West Style Smoked Fish Dip
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 2.1 g | 1% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 1.5 g | 63% |
Open Food Facts, ODbL, record updated November 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Smoked fish (amberjack, king mackerel), mayonnaise (soybean oil, whole eggs, egg yolks, water, vinegar, salt, sugar, lemon juice concentrate, calcium, disodium edta, natural flavors), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), cultured dextrose, mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), onion, key lime juice, pepper, cayenne pepper.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 66 kcal | — |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.1 g | 11% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 0.3 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.1 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 31
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated July 17, 2018
- FDC ID
- 1807371
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SMILIN' BOB'S
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.