Crispy Flaky Thin Crust Mac & Cheese Pizza, Mac & Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 8.2 g | 16% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Macaroni And Cheese (Blanched Macaroni Product [Water, Semolina, Egg Whites], Skim Milk, Water, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto Color], Cheddar Club Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Salt, Annatto Color], Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Salt, Potassium Chloride, Whey, Mono - & Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate), Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (Preservative), Salt, Dough Conditioner (Sodium Metabisulfite) And Soy Lecithin), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, And Enzymes), Seasoned Romano Cheese (Romano Cheese [Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes], Oregano, Powdered Cellulose Added To Prevent Caking)
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 309 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 541 mg | 24% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2090676
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
West End Enterprises, LLC
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.