Cakes · United States

Blondies

by Ethel's · brand owner: Ethel's Edibles LLC

United States

447 kcalper 100 g · 22% of the reference intake

37.7 gof sugars per 100 g

Barcode (EAN-13)0858494004017

GS1 prefix085 · GS1 US

Additives3: E322, E322i, E415

AllergensSoybeans, Milk (read from the ingredients list), Eggs (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	21.2 g	27%
Saturated fat	14.1 g	71%
Total carbohydrate	61.2 g	22%
Total sugars	37.7 g	—
Protein	2.3 g	5%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown cane sugar, gluten free flour blend (modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum), hormone free butter, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cage free eggs, pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), salt, baking powder.

Allergen: Soybeans Allergen: Milk Allergen: Eggs

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 bar (42.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	9.0 g	12%
Saturated fat	6.0 g	30%
Sodium	90 mg	4%
Total carbohydrate	26 g	9%
Total sugars	16 g	—
Protein	1.0 g	—

Servings per package: About 6
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated April 28, 2023
FDC ID: 2587631

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ethel's Edibles LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars37.7 g · median 33.3 g

Saturated fat14.1 g · median 6.7 g

Salt0.53 g · median 0.72 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 28, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.