Cakes · United States

Cookie dough

· brand owner: JARS BY DANI
United States
NUTRI-SCOREABCDENOVA4
415 kcalper 100 g · 21% of the reference intake
31.9 gof sugars per 100 g
Barcode (EAN-13)0858397005012
GS1 prefix085 · GS1 US
Additives11: E322, E322i, E331…
AllergensEggs, Gluten, Milk, Soybeans
0858397005012

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories415 kcal21%
Total fat26.6 g34%
Saturated fat12.8 g64%
Total carbohydrate44.7 g16%
Total sugars31.9 g—
Dietary fiber2.1 g7%
Protein4.3 g9%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mousse (eggs, bittersweet chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), semisweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin (an emulsifier)), egg white, butter (cream, natural flavor), vanilla extract, instant espresso coffee), whipped cream (cream, guar gum, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, carrageenan, salt, dipotassium phosphate, sugar, vanilla extract), brownie (sugar, wheat flour, vegetable oil shortening, cocoa powder, wheat starch, dextrose, salt, carrageenan, leavening), cookie dough (wheat flour, sugar, margarine (palm oil, soybean oil, salt, mono and diglycerides, artificial flavor, colored with annato, calcium disodium edta), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), brown sugar, salt, semisweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin (an emulsifier))

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 jar (94 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat25 g32%
Saturated fat12 g60%
Sodium180 mg8%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars30 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 11, 2017
FDC ID
2316521

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JARS BY DANI

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.9 g · median 33.3 g
Saturated fat12.8 g · median 6.7 g
Salt0.48 g · median 0.72 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.