Snacks · United States

Popcorn

· brand owner: COOKING LIGHT

United States

536 kcalper 100 g · 27% of the reference intake

10.7 gof sugars per 100 g

Barcode (EAN-13)0858342002806

GS1 prefix085 · GS1 US

Additives1: E270

AllergensMilk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	35.7 g	46%
Saturated fat	7.1 g	36%
Total carbohydrate	50.0 g	18%
Total sugars	10.7 g	—
Dietary fiber	7.1 g	25%
Protein	10.7 g	21%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Air-popped popcorn, sunflower or canola oil, whey, white cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat milk, sea salt, lactic acid, natural flavor.

Allergen: Milk

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	10.0 g	13%
Saturated fat	2.0 g	10%
Sodium	240 mg	10%
Total carbohydrate	14 g	5%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2670364

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

COOKING LIGHT

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States

Sugars10.7 g · median 9.9 g

Saturated fat7.1 g · median 5.0 g

Salt2.1 g · median 0.85 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.