Organic free range chicken dumplings soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated January 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic vegetable stock (water, organic carrots, organic onions, organic celery), organic carrots, organic roasted potatoes, organic chicken meat, organic dumplings (water, organic wheat flour, organic eggs), organic wheat flour, contains less than 2% of: organic cream from organic milk, organic celery, organic tapioca starch, organic chicken fat, organic butter (organic cream from organic milk, salt), salt, organic onions, organic chicken with juices, organic chicken flavor (organic natural flavoring, sea salt), organic cane sugar, organic parsley, organic rice starch, organic onion powder, organic spice, organic turmeric, organic dehydrated garlic, organic celeriac juice concentrate, organic chicken flavoring, organic cornstarch, organic garlic powder, natural flavoring.contains: organic egg, organic wheat, organic milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 681 mg | 30% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 24, 2019
- FDC ID
- 756946
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.