Organic Corn Chowder
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 0.82 g | 2% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic vegetable stock (water, vegetables** and reconstituted vegetables** [carrots**, celery**, onions**, tomatoes**]),water, organic corn, organic creme from organic milk, organic roasted potatoes, organic onions, organic carrots, organic butter (organic cream from organic milk, salt), contains less than 2% of: organic tapioca starch, organic wheat flour, salt, organic sugar, organic celery, organic garlic, organic maltodextrin, organic soy sauce (water, organic soybeans, salt, organic alcohol), organic spice, organic yeast extract, organic caramel color, organic celeriac juice concentrate, organic dehydrated garlic, organic dehydrated onions, organic potato starch.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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