Wolfgang puck soup org vegetable
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 0.82 g | 2% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic vegetable stock (water, organic vegetables and reconstituted organic vegetables [organic carrots, organic celery, organic onions, organic tomatoes]), water, organic diced tomatoes in organic tomato juice, organic carrots, organic roasted potatoes, organic tomato puree (water, organic tomato paste), organic corn, organic onions, organic peas, organic butter (organic cream from organic milk, salt), organic potato starch, contains less than 2% of: organic green beans, organic celery, organic cabbage, organic barley, salt, organic cane sugar, organic spice, organic maltodextrin, organic soy sauce (water, organic soybeans, salt, organic alcohol), organic parsley, organic yeast extract, organic caramel color, organic celeriac juice concentrate, organic cornstarch, organic garlic powder, organic onion powder.contains: organic milk, organic soy
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Sodium | 1,426 mg | 62% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 3.3 g | 12% |
| Total sugars | 8.4 g | — |
| Protein | 3.4 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 17, 2021 · label data updated March 20, 2021
- FDC ID
- 1757802
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
