Uncured Pepperoni Pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 266 kcal | 13% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 14.8 g | 30% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pizza crust: (broccoli, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, sorghum flour, liquid whole egg, dry whole egg, almond flour, avocado, kale, peas, xanthan gum), pizza sauce (tomato, olive oil, salt, garlic, black pepper, onion, oregano, basil), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni no nitrites or nitrates added except those naturally occurring in cultured celery powder and sea salt (pork , beef, salt, contains 2% or less of spice, water, dextrose, smoke flavoring, cultured celery powder, cherry juice powder, oleoresin of paprika, lactic acid starter culture, sea salt, natural flavoring, citric acid), contains: milk, egg , tree nuts (almond)
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
