Uncured pepperoni snack sized pizzas
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 16.7 g | 33% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust (all natural* chicken breast with parmesan cheese [chicken breast, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, less than 2% water, salt, sunflower oil, natural flavor]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (tomato, water, tomato [tomato, tomato juice, citric acid, calcium chloride], olive oil, spices, dehydrated garlic), uncured pepperoni no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder (pork , sea salt, spices, dextrose, lactic acid starter culture, natural flavoring, oleoresin of paprika, garlic powder, may contain beef, water, paprika), contains: milk
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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