Turkey provolone frozen pretzel melts
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Turkey provolone frozen pretzel melts

· 9 oz · brand owner: BETTER BAKERY
United States
NUTRI-SCOREABCEDNOVA4
270 kcalper 100 g · 13% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0858312647570
GS1 prefix085 · GS1 US
Additives2: E200, E491
AllergensGluten, Milk
0858312647570

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal13%
Total fat11.1 g14%
Saturated fat6.3 g32%
Total carbohydrate29.4 g11%
Total sugars3.2 g—
Dietary fiber0.79 g3%
Protein12.7 g25%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated November 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pretzel bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter (pasteurized cream), nonfat dry milk, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), salt. smoked turkey breast and white turkey with broth (smoke flavoring added): turkey breast, turkey white meat, turkey broth, salt, contains 2 % or less of: brown sugar, vinegar, modified food starch, sodium phosphates, natural flavoring. pasteurized process provolone cheese: provolone cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative), artificial color. parmesan cheese crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), parmesan cheese (pasteurized part-skim cow's milk, cultures, salt).

  • E200Sorbic acidPreservative
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (126 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat14 g18%
Saturated fat8.0 g40%
Sodium879 mg38%
Total carbohydrate37 g13%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein16 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated March 23, 2019
FDC ID
2453549

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BETTER BAKERY

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars3.2 g · median 1.9 g
Saturated fat6.3 g · median 2.0 g
Salt1.8 g · median 0.92 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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