
Turkey provolone frozen pretzel melts
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 13% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.79 g | 3% |
| Protein | 12.7 g | 25% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated November 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pretzel bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter (pasteurized cream), nonfat dry milk, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), salt. smoked turkey breast and white turkey with broth (smoke flavoring added): turkey breast, turkey white meat, turkey broth, salt, contains 2 % or less of: brown sugar, vinegar, modified food starch, sodium phosphates, natural flavoring. pasteurized process provolone cheese: provolone cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative), artificial color. parmesan cheese crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), parmesan cheese (pasteurized part-skim cow's milk, cultures, salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 879 mg | 38% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated March 23, 2019
- FDC ID
- 2453549
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BETTER BAKERY
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.