Pretzel Melts
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Pretzel Melts

· brand owner: BETTER BAKERY
United States
NUTRI-SCOREABCEDNOVA4
294 kcalper 100 g · 15% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0858312547825
GS1 prefix085 · GS1 US
Additives9: E160c, E200, E250…
AllergensBeef, Gluten, Milk
0858312547825

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories294 kcal15%
Total fat13.5 g17%
Saturated fat7.1 g36%
Total carbohydrate30.2 g11%
Total sugars3.2 g—
Dietary fiber1.6 g6%
Protein10.3 g21%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated August 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pretzel bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter (pasteurized cream), nonfat dry milk, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), natural garlic butter flavor (sunflower oil, natural flavor, natural tocopherols), salt. pasteurized process mozzarella cheese: low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), water, cream, sodium phosphates, salt, lactic acid, sorbic acid (preservative). pizza sauce filling: pizza sauce (tomatoes, salt, basil), tomato sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper, citric acid), sugar, oregano, corn starch, parsley, onion powder, basil. deli pepperoni: pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht with citric acid (added to protect flavor). parmesan herb crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), parmesan cheese (pasteurized part-skim cow's milk, cultures, salt), parsley, basil, oregano, salt.

  • E160cPaprika extractColor
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E306Tocopherol-rich extract
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E491Sorbitan monostearateEmulsifier
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 piece (126 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat17 g22%
Saturated fat9.0 g45%
Sodium820 mg36%
Total carbohydrate38 g14%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein13 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 26, 2019
FDC ID
1948114

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BETTER BAKERY

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars3.2 g · median 1.9 g
Saturated fat7.1 g · median 2.0 g
Salt1.7 g · median 0.92 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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