Frozen foods · United States

Sweet Cream & Berry Pretzel Pastry

by Better Bakery · brand owner: Better Bakery Company
United States
NUTRI-SCOREABCDENOVA4
327 kcalper 100 g · 16% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0858312002270
GS1 prefix085 · GS1 US
Additives6: E202, E270, E300…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk
LabelsPasteurized
0858312002270

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories327 kcal16%
Total fat12.0 g15%
Saturated fat7.6 g38%
Total carbohydrate68.0 g25%
Total sugars35.3 g—
Dietary fiber1.3 g5%
Protein8.2 g16%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), cream cheese (pasteurized, cultured milk and cream, salt, carob bean gum), water, marion berry filling ( marion berries, sugar, water, modified corn starch, contains 2% or less of the following: salt, natural flavors, potassium sorbate [preservative], agar, citric acid), unsalted butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), nonfat dry milk, egg, yeast, cornstarch, salt, vanilla extract, dough conditioner (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkPasteurized
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 158.8 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories519 kcal—
Total fat19 g24%
Saturated fat12 g60%
Sodium370 mg16%
Total carbohydrate108 g39%
Dietary fiber2.1 g7%
Total sugars56 g—
Protein13 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 13, 2017
FDC ID
1896133

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Better Bakery Company

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars35.3 g · median 1.9 g
Saturated fat7.6 g · median 2.0 g
Salt0.58 g · median 0.92 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.