Frozen foods · United States

Pretzel melt sandwiches

· brand owner: Better Bakery Company

United States

286 kcalper 100 g · 14% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)0858312002164

GS1 prefix085 · GS1 US

Additives13: E102, E110, E160a…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	10.9 g	14%
Saturated fat	5.4 g	27%
Total carbohydrate	32.7 g	12%
Total sugars	4.8 g	—
Dietary fiber	0.70 g	2%
Protein	15.0 g	30%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme (added for improved baking), malted barley flour]), egg patties (egg whites, water, modified food starch, natural flavors, guar gum, xanthan gum, color [includes beta carotene]), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), water, fully cooked applewood smoked sliced bacon natural smoke flavor added (cured with: water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), unsalted butter (pasteurized cream, lactic acid, starter distillate), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking), yeast, sugar, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes), buttery cheddar hs ([dehydrated blend] whey, partially hydrogenated soybean oil, maltodextrin, salt, whey, protein concentrate, cheese [cheddar and semisoft [pasteurized milk, cheese culture, salt, enzymes], contains less than 2% of monosodium glutamate, sodium phosphate, lactic acid, citric acid, butter, yellow 5, autolyzed yeast extract, yellow 6, spice, artificial flavor, tricalcium phosphate).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: Milk

E102TartrazineColor
E110Sunset yellow FCFColor
E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E250Sodium nitritePreservative
E270Lactic acid
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 147 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	420 kcal	—
Total fat	16 g	21%
Saturated fat	8.0 g	40%
Sodium	700 mg	30%
Total carbohydrate	48 g	17%
Dietary fiber	1.0 g	4%
Total sugars	7.0 g	—
Protein	22 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 13, 2021
FDC ID: 2090732

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Better Bakery Company

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars4.8 g · median 1.9 g

Saturated fat5.4 g · median 2.0 g

Salt1.2 g · median 0.92 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.