Turkey & Provolone Sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 11.7 g | 23% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(that we are proud of) reduced fat pretzel bread (wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour], water, nonfat dry milk, unsalted butter [pasteurized cream, lactic acid, starter distillate], sugar, yeast, salt, dough conditioner [wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes]). oven roasted turkey breast ([turkey breast, white turkey], natural turkey broth, potassium lactate, modified food starch, contains less than 2% of salt, dextrose, carrageenan, sodium phosphate, natural flavorings), reduced fat pasteurized processed provolone cheese ([milk, cheese cultures, salt, enzymes] water, sodium phosphate, salt, sodium hexametaphosphate, sorbic acid [added as a preservative]), sesame seed.
- E200Sorbic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 7.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 2, 2018
- FDC ID
- 1896286
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Better Bakery Company
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.