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Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 11.5 g | 23% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wild alaskan keta and/or pink and/or sockeye salmon, egg whites, red bell pepper, green bell pepper, non-gmo expeller pressed canola oil, mustard powder, potato flakes (potatoes, mono & diglycerides), garlic powder,mayonnaise [expeller pressed soybean oil, whole egg, cider vinegar, egg yolk, distilled vinegar, water, lemon juice (from concentrate), salt, spice], reconstituted lemon juice (water, concentrated lemon juice), onion powder, parsley, sea salt, corn starch, lemon peel powder, natural liquid smoke flavor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.