Mangazo
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 62.1 g | 23% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 0.43 g | 1% |
| Sodium | 2.3 g | 100% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dehydrated mango (mango, sugar, citric acid, sulphur dioxide, fd&c yellow 6 and fd&c yellow 5) seasoning: sugar, salt, chili powder, citric acid, dehydrated lime, salted plum (sugar, salt, liquorice)
- E220Sulfur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E110Sunset yellow FCFColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 175 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,617 mg | 70% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 3.2 g | 12% |
| Total sugars | 5.0 g | — |
| Protein | 0.3 g | — |
- USDA food category
- Wholesome Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 9, 2018
- FDC ID
- 2044890
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sky Blue Digital
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.