winstons irish style bacon
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.89 g | 3% |
| Protein | 20.5 g | 41% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cured with a solution of water, salt, sugar, hydrolyzed soy protein, monosodium glutamate, and less than 2% of the following: sodium erythorbate, sodium carbonate, spice, artificial maple flavor (natural and artificial flavor, corn syrup, caramel color, water, glycerine, alcohol), sodium nitrite,, safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause || keep refrigerated or frozen, thaw in refrigerator or microwave,keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching ra
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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