Authentic smith island cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 336 kcal | 17% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 49.3 g | 18% |
| Total sugars | 40.6 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 2.9 g | 6% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake: cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, milk with vitamin d3 added, whole eggs (whole eggs, citric acid, water), unsalted butter (cream from cow's milk, water, natural flavorings), soybean oil, baking soda (sodium bicarbonate), madagascar bourbon vanilla extract, salt (salt, yellow prussiate of soda), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, mono calcium phosphate) frosting: confectioner's sugar (sugar, cornstarch), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), high fat cocoa, unsalted butter (cream from cow's milk, water, natural flavorings), madagascar bourbon vanilla extract, salt (salt, yellow prussiate of soda) crumbing: cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, milk with vitamin d3 added, whole eggs (whole eggs, citric acid, water), unsalted butter (cream from cow's milk, water, natural flavorings), high fat cocoa, soybean oil, baking soda (sodium bicarbonate), salt (salt, yellow prussiate of soda), madagascar bourbon vanilla extract
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 464 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 356 mg | 15% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 56 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 5, 2018
- FDC ID
- 1804216
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SMITHISLAND CAKE COMPANY
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.