Pocket sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 189 kcal | 9% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 10.2 g | 20% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
For gluten-free bread: water, brown rice flour, tapioca starch, potato starch, canola oil, psyllium powder, egg whites, evaporated cane sugar, teff flour, sea salt, flax seed, yeast, xanthan gum, guar gum. for filling: eggs (egg whites, modified food starch (corn), nonfat dry milk, whey protein isolate, soybean oil, carrageenan, salt, egg flavor, guar gum, xanthan gum, annatto (color)), alfredo sauce, (cream cheese (pasteurized cultured milk and cream, salt, stabilizer (xanthan gum and or carob bean and or guar gums)), uncured bacon, (pork, (no nitrates or nitrites added except those naturally occuring in sea salt), natural flavorings and celery powder)), water, sea salt, cane sugar, natural smoke flavoring, natural flavorings, lactic acid, starter culture (natural fermenting agent)), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), powdered cellulose, corn starch.
- E160bAnnattoColor
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 679 mg | 30% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2078023
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Glutenfreeda Foods, Inc.
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.