Corn · United States

Kettle corn

by Kettle · brand owner: KETTLE HEROES
United States
NUTRI-SCOREABCEDNOVA4
439 kcalper 100 g · 22% of the reference intake
50.9 gof sugars per 100 g
Barcode (EAN-13)0858245003030
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0858245003030

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories439 kcal22%
Total fat14.0 g18%
Saturated fat1.8 g9%
Total carbohydrate78.9 g29%
Total sugars50.9 g—
Dietary fiber5.3 g19%
Protein5.3 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar, gmo-free popcorn, corn oil, salt, cayenne pepper, dehydrated lime juice (maltodextrin, lime juice, & lime oil).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium180 mg8%
Total carbohydrate45 g16%
Dietary fiber3.0 g11%
Total sugars29 g—
Protein3.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 16, 2023
FDC ID
2628776

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KETTLE HEROES

Open Food Facts, ODbL

In its category

Position among 28 “corn” products sold in the United States
Sugars50.9 g · median 6.2 g
Saturated fat1.8 g · median 1.4 g
Salt0.79 g · median 0.89 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.