Frozen Dessert Sandwiches - Key Lime Pie, Jeni’s
i Photo: Open Food Facts contributors · CC BY-SA

Frozen Dessert Sandwiches - Key Lime Pie

United States
NOVA4
280 kcalper 100 g · 14% of the reference intake
25.3 gof sugars per 100 g
Barcode (EAN-13)0858241006875
GS1 prefix085 · GS1 US
Additives7: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0858241006875

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 7, 2024reportedUnited StatesFDA
    Listeria

    Jeni's Frozen Dessert Sandwiches Key Lime Pie 3.5 fl oz UPC 858241006875. Individually wrapped in plastic and packaged in cardboard box, 3 sandwiches per box.…

    Official wording (English): Possible contamination with Listeria monocytogenes

    Lots and dates in the notice: All Best by Dates: 07/24/25 to 05/23/2026 All Codes Between: 23205 to 24144 Plant Code: 2465

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat10.7 g14%
Saturated fat5.3 g27%
Total carbohydrate45.3 g16%
Total sugars25.3 g—
Dietary fiber1.3 g5%
Protein4.0 g8%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated October 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GRAHAM COOKIE (UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), NONFAT MILK, CREAM, CANE SUGAR, KEY LIME PUREE (WATER, KEY LIME CONCENTRATE, PULP CELLS, LIME OIL), CULTURED BUTTERMILK (CULTURED REDUCED FAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), YOGURT (MILK, NONFAT MILK, CULTURES), TAPIOCA SYRUP, CITRIC ACID, SUNFLOWER LECITHIN, GUAR GUM, CAROB BEAN GUM, PUMPKIN CONCENTRATE (COLOR), SPIRULINA CONCENTRATE (COLOR), APPLE CONCENTRATE (COLOR), LIME OIL CONTAINS: MILK, WHEAT. MADE IN A KITCHEN THAT ALSO MAKES PRODUCTS THAT CONTAIN MILK, EGGS, PEANUTS, TREE NUTS, SOY, AND WHEAT. KEEP FROZEN.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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