Triple Berry Tart Ice Cream Sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 7, 2024reportedUnited StatesFDAListeria
Jeni's Ice Cream Sandwiches Triple Berry Tart 3.5 fl oz UPC 858241006851. Individually wrapped in plastic and packaged in cardboard box, 3 sandwiches per box.…
Official wording (English):
Possible contamination with Listeria monocytogenes
Lots and dates in the notice: All Best by Dates: 07/24/25 to 05/23/2026 All Codes Between: 23205 to 24144 Plant Code: 2465
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 42.7 g | 16% |
| Total sugars | 22.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.3 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated February 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chocolate wafer, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, cocoa, invert sugar, salt, sodium bicarbonate, soy lecithin, natural flavor, nonfat milk, cream, cane sugar, mixed berry puree, blackberry puree, blueberry puree, water, red raspberry puree, blueberry juice concentrate, tapioca syrup, blackberry juice concentrate, cultured buttermilk, cultured reduced fat milk, vitamin A palmitate, vitamin D3, yogurt, milk, nonfat milk, cultures, natural flavors, citric acid, sunflower lecithin, guar gum, carob bean gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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