Buttercream Birthday Cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.1 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, cane sugar, cream cheese base [cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), tapioca syrup, sugar, cream, sea salt, citric acid] sprinkles [sugar, palm kernel oil, palm oil, rice flour, corn starch, sunflower lecithin, maltodextrin, carrageenan, cellulose gum, beet juice (color), spirulina extract (color), vegetable juice (color), annatto extract (color), turmeric (color), beta-carotene (color), paprika oleoresin (color), carnauba wax], cake [rice flour, eggs, sugar, brown sugar, butter (cream, salt), tapioca starch, vanilla extract, baking powder (sodium acid pyrophosphate, cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt], nonfat milk, natural flavors, sea salt. Contains: milk, eggs.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 26, 2026 | $7.99discounted | Mountain View, CA |
| June 6, 2026 | $10.49 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.