Dairy free caramel pecan sticky buns
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 12.4 g | 62% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 20.0 g | — |
| Protein | 1.9 g | 4% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCONUT CREAM, CARAMEL SAUCE (COCONUT CREAM, TAPIOCA SYRUP, BROWN SUGAR, SUGAR, WATER, CORN STARCH, SEA SALT, VANILLA, S SUNFLOWER LECITHIN), WATER, SUGAR, ROASTED PECANS (PECANS, PEANUT OIL, SALT), TAPIOCA SYRUP PASTRY PIECES (ENRICHED FLOUR (WHEAT FLOUR, C RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SEA SALT Tot NIACIN, REDUCED IRON, THIAMIN MONONITRATE, NATURAL FLAVOR], MOLASSES, SEA SALT, MADAGASCAR BOURBON VANILLA EXTRACT, CAROB BEAN GUM, SUNFLOWER LECITHIN.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 13 g | 65% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 21 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 22, 2022
- FDC ID
- 2670360
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
