Ice pops
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 76 kcal | 4% |
| Total fat | 3.0 g | 4% |
| Total carbohydrate | 15.1 g | 6% |
| Total sugars | 9.1 g | — |
| Protein | 3.0 g | 6% |
| Sodium | 1.9 g | 83% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Purified water, sugar, corn starch, (less than. 1% of sodium benzoate and potassium sorbate as preservative,), iodized salt, artificial flavor color (fd & c red #40), citric acid and chilli pepper. stabilizer (karaya gum, guar gum, cellulose gum, carrageenan, xanthan gum, dextrose and maltodextrin)
- E129Allura redColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E416Karaya-gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 1.0 g | 1% |
| Sodium | 633 mg | 28% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 3.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 30
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated February 26, 2020
- FDC ID
- 1896132
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Rioplex Distributors LLC
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.