Paleokrunch Apple Pie

United States
567 kcalper 100 g · 28% of the reference intake
37.2 gof sugars per 100 g
Barcode (EAN-13)0858201005030
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0858201005030

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat27.9 g36%
Saturated fat4.7 g23%
Total carbohydrate62.8 g23%
Total sugars37.2 g—
Dietary fiber7.0 g25%
Protein16.3 g33%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, shredded coconut, walnuts, dried apples, sunflower seeds, pumpkin seeds, almond slivers, coconut oil, honey, vanilla extract, cinnamon, ginger, nutmeg, cloves.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories244 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium59 mg3%
Total carbohydrate27 g10%
Dietary fiber3.0 g11%
Total sugars16 g—
Protein7.0 g—
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated June 29, 2019
FDC ID
718356

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.