Salted Caramel
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 4.2 g | 2% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.28 g | 1% |
| Protein | 4.5 g | 9% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated January 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic coconut milk (water, organic coconut creme), organic pea protein, organic coconut sugar, organic oat milk (water, organic gluten-free whole grain oats), organic natural flavor, organic vanilla extract, pink salt, organic quillaja extract, organic ashwagandha extract, organic maca extract, organic reishi mushroom extract, organic stevia extract, gellan gum, zinc gluconate
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 231 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 469 mg | 20% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Energy, Protein & Muscle Recovery Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 16, 2022
- FDC ID
- 2449279
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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