Dark chocolate caramel peanut nougat bars, Unreal
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · United States

Dark chocolate caramel peanut nougat bars

by Unreal · 15.4 oz
United StatesSlovakiaworld
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
31.6 gof sugars per 100 g
Barcode (EAN-13)0858135003621
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensPeanuts, Milk (read from the ingredients list)
LabelsFair trade, No gluten, No GMOs
0858135003621

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat23.7 g30%
Saturated fat7.9 g39%
Total carbohydrate57.9 g21%
Total sugars31.6 g—
Dietary fiber5.3 g19%
Protein10.5 g21%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Cassava Syrup, Organic Peanuts, Dark Chocolate (Cocoa Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Organic Cane Sugar, Organic Palm Oil, Organic Powdered Sugar, Pea Protein, Vanilla Extract, Sea Salt, Sunflower Lecithin, Organic Grass-Fed Whey Protein.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 145 “candy chocolate bars” products sold in the United States
Sugars31.6 g · median 45.5 g
Saturated fat7.9 g · median 17.3 g
Salt0.46 g · median 0.22 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
SlovakiaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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