Stromboli stuffed bread pepperoni, italian sausage & mozzarella cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 278 kcal | 14% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 29.8 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.9 g | 24% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water; sugar; sourdough starter(dried durum wheat sourdough, yeast, antioxidant (ascorbic acid, enzymes {wheat}), contains 2% or less of the following: additive [gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], monoglycerides [water, emulsifier {mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid}, natural flavoring, wheat flour, enzymes {wheat}]; salt, dough conditioner [inactive baker's yeast, wheat flour, enzymes, soybean oil, ascorbic acid], active dry yeast, and calcium proprionate). filling: pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrate, bha, bht, citric acid to protect flavor), italian sausage (pork, spices, salt, corn syrup solids, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, less than 2% tricalcium phosphate added to prevent caking), mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes). topical: glaze (water, vegetable protein, vegetable oil, dextrose, maltodextrines, starch), herb blend (oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper).
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,129 mg | 49% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1913944
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PANEVITA FOODS
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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