Plant-based foods · United States

Brownie Batter

by Cracked Nut Butter · 12 oz/340.19 g · brand owner: Providence Products, LLC

United States

768 kcalper 100 g · 38% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0858117004028

GS1 prefix085 · GS1 US

AllergensMilk (read from the ingredients list), Nuts (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	768 kcal	38%
Total fat	53.6 g	69%
Saturated fat	14.3 g	71%
Total carbohydrate	25.0 g	9%
Total sugars	3.6 g	—
Dietary fiber	7.1 g	25%
Protein	42.9 g	86%
Sodium	0.00 g	0%

USDA FoodData Central, CC0, record updated November 5, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

RAW PECANS, RAW ALMONDS, WHEY PROTEIN ISOLATE (WHEY ISOLATE, NATURAL VANILLA POWDER, DIGESTIVE ENZYME BLEND {AMYLASE, LIPASE, CELLULASE, PROTEASE, LACTASE}, AND HONEY), ORGANIC GRASS FED GHEE, ORGANIC VIRGIN COCONUT OIL, ORGANIC UNSWEETENED COCONUT FLAKES, ORGANIC COCOA POWDER, ORGANIC DARK CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC COCOA LIQUOR, ORGANIC COCOA BUTTER).

Allergen: Milk Allergen: Nuts

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	215 kcal	—
Total fat	15 g	19%
Saturated fat	4.0 g	20%
Sodium	0 mg	0%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 12
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 5, 2017
FDC ID: 1913927

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Nut & Seed Butters”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Providence Products, LLC

Source: USDA FoodData Central.

In its category

Position among 1,107 “plant-based foods” products sold in the United States

Sugars3.6 g · median 3.3 g

Saturated fat14.3 g · median 1.3 g

Salt0.00 g · median 0.42 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated November 5, 2017 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.