United States
Data

Cookie Dough

by Cracked Nut Butter
United States
NOVA4
757 kcalper 100 g · 38% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0858117004004
GS1 prefix085 · GS1 US
Additives3: E1100, E1101, E1104
AllergensNuts, Milk (read from the ingredients list)
0858117004004

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories757 kcal38%
Total fat53.6 g69%
Saturated fat14.3 g71%
Total carbohydrate25.0 g9%
Total sugars3.6 g—
Dietary fiber7.1 g25%
Protein39.3 g79%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Raw pecans, raw almonds, whey protein isolate (whey isolate, natural vanilla powder, digestive enzyme blend {amylase, lipase, cellulase, protease, lactase}, and honey), organic grass fed ghee, organic virgin coconut oil, organic unsweetened coconut flakes

Allergen: NutsAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories212 kcal—
Total fat15 g19%
Saturated fat4.0 g20%
Sodium0 mg0%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein11 g—
Servings per package
About 12
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 11, 2018
FDC ID
1935826

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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