Natural casing frankforts
by Maine family farms · 2 oz
United States
304 kcalper 100 g · 15% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0858116003282
GS1 prefix085 · GS1 US
Additives9: E110, E127, E129…
AllergensBeef, Mustard, Pork
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.5 g | 25% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pork, beef, water, sodium lactate, corn syrup, salt, mustard, dextrose, sodium phosphate, onion powder, sodium diacetate, sodium erythorbate, sorbitol, natural smoke flavor, natural flavors, sodium nitrite, FD&C Red #3, Red #40, Yellow #6. In natural lamb casings.
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.