Dips · United States

Medium Chunky Hatch Chile Gourmet Salsa

by Mateo's Especial · 16 oz/454 g · brand owner: Andrew Robbins Holdings LLC
United States
33 kcalper 100 g · 2% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0858102004583
GS1 prefix085 · GS1 US
AllergensNot given in the source
0858102004583

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories33 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.77 g33%

USDA FoodData Central, CC0, record updated January 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

TOMATOES, HATCH CHILI PEPPERS, JALAPEO PEPPERS, SALT, SUGAR, DEHYDRATED GARLIC, CILANTRO, RED WINE VINEGAR, SPICE, LEMON JUICE CONCENTRATE.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 28, 2023
FDC ID
2511187

USDA files this product under “Dips & Salsa”. Shelfpedia lists it under “Dips”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Andrew Robbins Holdings LLC

Source: USDA FoodData Central.

In its category

Position among 1,185 “dips” products sold in the United States
Sugars6.7 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt1.9 g · median 1.2 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.