Banana creme pie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 184 kcal | 9% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 7.5 g | 37% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 6.7 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated January 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ultrafiltered skim milk, cream, erythritol, chocolate swirl (peanut oil, nonfat dry milk, natural cocoa, chocolate liquor, cocoa (processed with alkali), sunflower lecithin, natural flavors, salt), banana base (banana puree, water, salt, ascorbic acid), eggs, vegetable glycerin, soluble corn fiber, cannoliãœâ‡ pieces (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicory root fiber, palm oil, water, salt, natural flavor), chicory root fiber, cellulose gel, cellulose gum, sea salt, natural flavor, stevia leaf extract (reb m).
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 3, 2022
- FDC ID
- 2486514
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Eden Creamery LLC
Open Food Facts, ODbL
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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