Dairy Free Chocolate Chip Cookie Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 25.8 g | 9% |
| Total sugars | 9.0 g | — |
| Dietary fiber | 7.9 g | 28% |
| Protein | 3.4 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated May 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconut milk (coconut cream, water), cookie dough (sugar, wheat flour, water, molasses, corn starch, salt, pure vanilla extract), prebiotic fiber, organic cane sugar, erythritol, chocolate chips (sugar, cocoa powder, salt), rice protein, vegetable glycerin, pea protein, high fat cocoa, organic carob gum, organic guar gum, natural flavors, sea salt, organic sunflower lecithin, organic stevia leaf extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Saturated fat | 3.5 g | 17% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated May 21, 2021
- FDC ID
- 2339887
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
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Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
