United States
Data
Double Dark Chocolate Protein Cookie, Bhu Fit
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Double Dark Chocolate Protein Cookie

by Bhu Fit
United Statesworld
NUTRI-SCOREABCEDNOVA4
532 kcalper 100 g · 27% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0858087006169
GS1 prefix085 · GS1 US
Additives3: E322, E322i, E415
AllergensNuts, Milk (read from the ingredients list)
LabelsOrganic, Vegetarian, No GMOs
0858087006169

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories532 kcal27%
Total fat34.0 g44%
Saturated fat23.4 g117%
Total carbohydrate29.8 g11%
Total sugars2.1 g—
Dietary fiber27.7 g99%
Protein25.5 g51%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Cashews, Organic Chocolate Chips [Organic Soluble Tapioca Fiber, Organic Cacao Nibs, Organic Cacao Butter, Organic Prebiotic Tapioca, Organic Sunflower Lecithin, Organic Monk Fruit Extract, Organic Soluble Tapioca Fiber, Organic Red Palm Oil, Organic Pea Protein, Organic Cocoa Powder, Alkalino ater, Organic Baobab, Organic Sunflower Lecitin, Orange Pio, Sea salt, Xanthan Gum, Organic Vanilla Extract, Organic Monk Fruit Extract

Allergen: NutsAllergen: MilkOrganicVegetarianNo GMOsUSDA OrganicVeganNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars2.1 g · median 6.7 g
Saturated fat23.4 g · median 2.9 g
Salt0.61 g · median 1.5 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.