Cake mixes · United States

Salmon Patty Mix

by Cooksimple · brand owner: The Healthy Pantry
United States
NOVA3
417 kcalper 100 g · 21% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0858078003108
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0858078003108

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat20.8 g27%
Saturated fat2.1 g10%
Total carbohydrate50.0 g18%
Total sugars2.1 g—
Dietary fiber20.8 g74%
Protein16.7 g33%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic flax seed, organic amaranth flour, organic onions, organic bell peppers, organic dried tomatoes, sea salt, organic garlic powder, organic black pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 c as pkgd, 1.5 c prepared (48 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10.0 g13%
Saturated fat1.0 g5%
Sodium350 mg15%
Total carbohydrate24 g9%
Dietary fiber10.0 g36%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 4
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1902698

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Healthy Pantry

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars2.1 g · median 41.7 g
Saturated fat2.1 g · median 1.8 g
Salt1.8 g · median 1.3 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.