Cakes · United States

Salted caramel brownie

· brand owner: KILLER BROWNIE
United States
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
42.1 gof sugars per 100 g
Barcode (EAN-13)0858061005058
GS1 prefix085 · GS1 US
Additives14: E322, E322i, E340…
AllergensGluten, Milk, Nuts, Soybeans
0858061005058

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat23.7 g30%
Saturated fat11.8 g59%
Total carbohydrate60.5 g22%
Total sugars42.1 g—
Dietary fiber1.3 g5%
Protein5.3 g11%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), butter (pasteurized cream, salt), semisweet chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), pecans, corn syrup, palm oil, dark chocolate (sugar, chocolate, cocoa butter, natural flavor, soy lecithin), liquid sugar (sugar, water), nonfat milk, contains less than 2% of each of the following: corn starch, cocoa processed with alkali, salt, whey, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), butter, natural flavors, xanthan gum, soy flour, mono - and diglycerides with citric acid preservative, spray dried soymilk powder, soy lecithin, mono - and diglycerides, carnauba wax.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 brownie (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat4.5 g22%
Sodium240 mg10%
Total carbohydrate23 g8%
Dietary fiber0.5 g2%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 11, 2017
FDC ID
1931113

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KILLER BROWNIE

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars42.1 g · median 33.3 g
Saturated fat11.8 g · median 6.7 g
Salt1.6 g · median 0.72 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.