Cherry Almond Crunch Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 57.5 g | 21% |
| Total sugars | 32.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 12.5 g | 25% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fruit, fruit juice from concentrate (apple, strawberry, raspberry, elderberry), evaporated cane syrup, organic tapioca syrup, almonds, seeds (sunflower, flax), soy protein nuggets, tapioca starch, salt, fruit pectin, citric acid, natural flavor, sodium citrate, tartaric, salt, Vitamin E (to preserve freshness), ascorbic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 13 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 2, 2021
- FDC ID
- 2423063
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.