Milkadamia buttery spread
i Photo: Open Food Facts contributors · CC BY-SA

Milkadamia buttery spread

· 8 oz
United States
NOVA4
714 kcalper 100 g · 36% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0858045004718
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensNuts (read from the ingredients list)
LabelsVegetarian, Vegan
0858045004718

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • June 3, 2020reportedUnited StatesFDA
    Other microbiological risk

    Milkadamia Salted Buttery Spread 8 ounces packaged in plastic tub, 6 packaged per case UPC 858045004718

    Official wording (English): Potential to contain mold

    Lots and dates in the notice: Lot Code 2AUGUST2020 and 30AUGUST2020

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories714 kcal36%
Total fat78.6 g101%
Saturated fat42.9 g214%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

macadamia oil blend (coconut oil, canola oil, macadamia nut oil), water, contains 2% or less of: sunflower lecithin, salt, vinegar powder, natural flavors, yeast extract, annatto extract (color),

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium90 mg4%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 15
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 28, 2023
FDC ID
2670186

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.