Macadamia Fudge Creamer
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
macadamia milk (filtered water, macadamias), cane sugar, sunflower oil, organic cocoa powder (processed with alkali), natural flavors, coconut cream, calcium carbonate, salt, locust bean gum, sunflower lecithin, gellan gum, potassium citrate, potassium phosphate 2% facts (15ml) iner: about 32 es from fat 10 % daily value contains: macadamias, coconut, 1% 0% 1% 0% 0% keep refrigerated, use within 7-10 days
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabilizer
- E332iiTripotassium citrateSequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 15 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 32
- USDA food category
- Milk Additives
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated April 28, 2023
- FDC ID
- 2587606
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
