Peanut Butter Chocolate, RXBAR
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Peanut Butter Chocolate

by RXBAR · brand owner: RXBAR
United States
NUTRI-SCOREABCEDNOVA4
404 kcalper 100 g · 20% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)0858030008424
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Peanuts
0858030008424

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories404 kcal20%
Total fat17.3 g22%
Saturated fat3.8 g19%
Total carbohydrate44.2 g16%
Total sugars26.9 g—
Dietary fiber7.7 g27%
Protein23.1 g46%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, peanuts, egg whites, chocolate, natural flavors, sea salt, cocoa.

Allergen: EggsAllergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (52g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium310 mg13%
Total carbohydrate23 g8%
Dietary fiber5.0 g18%
Total sugars14 g—
Protein12 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2607381

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RXBAR

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States
Sugars26.9 g · median 9.9 g
Saturated fat3.8 g · median 5.0 g
Salt1.5 g · median 0.85 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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