Chocolate Sea Salt, RXBAR
i Photo: Open Food Facts contributors · CC BY-SA
Bars · United States

Chocolate Sea Salt

by RXBAR · brand owner: RX BAR
United States
NUTRI-SCOREABCEDNOVA4
385 kcalper 100 g · 19% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)0858030008417
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Nuts
0858030008417

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat15.4 g20%
Saturated fat3.8 g19%
Total carbohydrate44.2 g16%
Total sugars26.9 g—
Dietary fiber9.6 g34%
Protein23.1 g46%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, egg whites, cashews, almonds, chocolate, cocoa, natural flavors, sea salt.

Allergen: EggsAllergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (52g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium260 mg11%
Total carbohydrate23 g8%
Dietary fiber5.0 g18%
Total sugars13 g—
Protein12 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2607380

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RX BAR

Open Food Facts, ODbL

In its category

Position among 378 “bars” products sold in the United States
Sugars26.9 g · median 22.9 g
Saturated fat3.8 g · median 5.0 g
Salt0.91 g · median 0.52 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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