Snacks · United States

Chocolate Cherry

· brand owner: RXBAR

United States

404 kcalper 100 g · 20% of the reference intake

32.7 gof sugars per 100 g

Barcode (EAN-13)0858030008226

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Nuts

LabelsKosher, Orthodox Union Kosher

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	404 kcal	20%
Total fat	15.4 g	20%
Saturated fat	15.4 g	77%
Total carbohydrate	44.2 g	16%
Total sugars	32.7 g	—
Dietary fiber	7.7 g	27%
Protein	23.1 g	46%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, almonds, egg whites, cherries, chocolate, cocoa, natural flavors.

Allergen: Eggs Allergen: Nuts Kosher Orthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (52 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	8.0 g	10%
Saturated fat	1.5 g	7%
Sodium	120 mg	5%
Total carbohydrate	23 g	8%
Dietary fiber	4.0 g	14%
Total sugars	17 g	—
Protein	12 g	—

USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated December 5, 2020
FDC ID: 2391338

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RXBAR

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars32.7 g · median 10.0 g

Saturated fat15.4 g · median 5.0 g

Salt0.58 g · median 0.85 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.