
Hi-chew
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 84.0 g | 31% |
| Total sugars | 64.0 g | — |
| Protein | 2.0 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, GELATINE (PORK), CHIA SEEDS, NATURAL AND ARTIFICIAL FLAVOURS, CITRIC ACID, MALIC ACID, EMULSIFIERS (SUCROSE ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, ACAI EXTRACT, VEGETABLE JUICE CONCENTRATE (COLOUR), FRUIT JUICE CONCENTRATE (COLOUR), SOFA LECITHIN CONTAINS SOYA. MAY CONTAIN MILK. PLEASE KEEP IN COOL AND DRY PLACE. HANDLE WITH CARE. DACH KAUBONBONS MIT ACAIGESCHMACK 50G (10P) ZUTATEN: GLUKOSESIRUP, ZUCKER, PALMKERNÖL (GANZ GEHÄRTET), SPEISEGELATINE, CHIA-SAMEN, AROMEN, SAUERUNGSMITTEL: E330, E296, EMULGATOREN: E473, E491, ACAIEXTRAKT (0.15%), KAROTTENKONZENTRAT, BLAUBEERENKONZENTRAT, SOJA LECITHIN. KANN SPUREN VON MILCH ENTHALTEN. BITTE KÜHL UND TROCKEN AUFBEWAHREN. MIT VORSICHT BEHANDELN.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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