Baklava
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 459 kcal | 23% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 17.6 g | 88% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 24.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 6.8 g | 14% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filo-dough (wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, corn starch, organic refined coconut oil, salt), non-GMO pure cane sugar, walnuts, organic semi-sweet chocolate chips (organic raw cane sugar, organic chocolate liquor, organic cocoa butter), cocoa powder, non-GMO citric acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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