Spicy beef and vegetable soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.73 g | 4% |
| Total carbohydrate | 2.2 g | 1% |
| Total sugars | 0.73 g | — |
| Dietary fiber | 0.36 g | 1% |
| Protein | 3.6 g | 7% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef stock (water, beef, onion, green onion), beef, green onion, bean sprout, fern sprout (royal fern, water, salt, vitamin c, citric acid), radish, oyster mushroom, red pepper seasoning (shortening (beef fat and soybean oil, propyl gallate and citric acid added to protect flavor, dimethylpolysiloxane added as an anti-foaming agent), red pepper powder, garlic, monosodium glutamate, disodium inosinate, disodium guanylate), beef leg bone extract (beef leg bone, salt, water), soy sauce (water, defatted soybean, salt, high-fructose corn syrup, spirit, wheat), soup stock (salt, monosodium glutamate, wheat starch, soy sauce (defatted soybean, corn gluten), sugar, beef tallow, glucose, maltodextrin, onion powder, garlic powder, less than 2% natural & artificial flavor (milk), beef bone extract powder, beef extract powder, spice, oleoresin black pepper, oleoresin capsicum, disodium inosinate, disodium guanylate, citric acid, thiamine hydrochloride), red pepper powder, monosodium glutamate, disodium inosinate, disodium guanylate
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 151 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,009 mg | 44% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 13, 2019
- FDC ID
- 2427481
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EMART
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
